Lunch Menu
Tue, 03/21/2023 - 8:08pm
admin
LONG PRAIRIE
Variety of milk and fruit choices served with each meal.
Ala cart also available.
WEDNESDAY, MARCH 22: Taco pizza, shredded lettuce, fresh pico de gallo salsa, fresh cut jicama sticks, fresh cut cauliflower.
THURSDAY, MARCH 23: Homemade hamburger gravy over whipped mashed potatoes, dinner roll, steamed green peas.
FRIDAY, MARCH 24: Cheesy quesadilla, shredded lettuce, diced roma tomatoes, bush’s baked beans, fresh cut broccoli.
MONDAY, MARCH 27: No school.
TUESDAY, MARCH 28: Taco in a bag, garlic toast, diced roma tomatoes, shredded lettuce, fresh baby slim carrots.
WEDNESDAY, MARCH 29: Breaded mozzarella burger, soft brioche bun, marinara sauce, baked sun chips, fresh cut broccoli.
THURSDAY, MARCH 30: Creamed turkey over whipped mashed potatoes, dinner roll, California blend vegetables.
FRIDAY, MARCH 31: Garlic French bread cheese dunker, marinara dipping sauce, tossed green salad, grape tomatoes.
LPGE
Menú español Almuerzo
Una variedad de leche y opciones de frutas servida diariamente.
MIÉRCOLES 22 DE MARZO: Pizza de taco, lechuga picada, salsa pico de gallo fresca, palitos de jícama recién cortados, coliflor recién cortada
JUEVES 23 DE MARZO: Salsa de hamburguesa casera sobre puré de papas batido, panecillo wg, guisantes verdes al vapor
VIERNES 24 DE MARZO: De quesadilla con queso, lechuga picada, tomates roma cortados en cubitos, frijoles horneados, brócoli recién cortado
LUNES 27 DE MARZO: Sin Escuela
MARTES 28 DE MARZO: Taco en una bolsa, pan tostado con ajo, tomates roma cortados en cubitos, lechuga rallada, zanahorias baby finas frescas
MIÉRCOLES 29 DE MARZO: Hamburguesa de queso mozzarella empanada, bollo de brioche suave, salsa marinara, chips de sol horneados, brócoli recién cortado
JUEVES 30 DE MARZO: Pavo a la crema sobre puré de papas batido, panecillo, mezcla de vegetales de California
VIERNES 31 DE MARZO: Dunker de queso con pan francés de ajo, salsa marinara, ensalada verde mixta, tomates uva
BROWERVILLE
Variety of milk and fruit served with each meal.
WEDNESDAY, MARCH 22: Chicken patty on a bun, chips and salsa, cherry tomatoes, celery.
THURSDAY, MARCH 23: Corn dogs, ranch potatoes, seasoned corn.
FRIDAY, MARCH 24: Tomato soup w/crackers, toasted cheese sandwich, baby carrots, cucumbers.
MONDAY, MARCH 27: Popcorn chicken, mashed potatoes w/gravy, seasoned corn.
TUESDAY, MARCH 28: Spaghetti w/sauce, garlic bun, romaine lettuce, baby carrots.
WEDNESDAY, MARCH 29: Pepperoni pizza, seasoned green beans, broccoli.
THURSDAY, MARCH 30: Sloppy joes on a bun, steak fries, mixed veggies.
FRIDAY, MARCH 31: Ravioli w/ sauce, mashed potatoes, seasoned corn.
SWANVILLE
Variety of milk, apples and oranges served with each meal.
WEDNESDAY, MARCH 22: Pulled pork w/bun, cooked carrots, coleslaw.
THURSDAY, MARCH 23: Hot dog w/bun, baked beans, chips.
FRIDAY, MARCH 24: Tomato soup, grilled cheese, applesauce.
MONDAY, MARCH 27: Orange chicken, seasoned rice, mixed veggies.
TUESDAY, MARCH 28: Spaghetti, garlic toast, noodles.
WEDNESDAY, MARCH 29: Turkey and cheese croissant, chips, green beans.
THURSDAY, MARCH 30: Mac and Cheese, riblet, peas.
FRIDAY, MARCH 31: Shrimp poppers, mashed potatoes, butter bread, corn.
BERTHA-HEWITT
Variety of milk and assorted fruit served with each meal.
Alternate lunches available.
WEDNESDAY, MARCH 22: Chicken nachos, tostada round chips, cheese sauce, tomatoes and lettuce, steamed corn.
THURSDAY, MARCH 23: Mini corn dogs (K-6), Lasagna (7-12), steamed carrots, sliced peppers and dip, garlic toast (7-12), cookie.
FRIDAY, MARCH 24: Cheese pizza (K-6), Big Daddy’s cheese (7-12), lettuce salad, diced tomatoes, steamed peas.
MONDAY, MARCH 27: Corn dog, baked beans, steamed green beans.
TUESDAY, MARCH 28: Chicken nuggets, mashed potatoes and gravy, steamed corn, dinner roll.
WEDNESDAY, MARCH 29: Hamburger on a bun, french fries, fresh vegetables and dip.
THURSDAY, MARCH 30: Alfredo sauce w/chicken, pasta, steamed broccoli, fresh vegetables and dip.
FRIDAY, MARCH 31: Italian dunkers, marinara sauce, fresh lettuce salad w/ diced tomatoes.
UPSALA
Variety of milk, fresh veggies and fruit served with each meal.
Salad bar available daily.
WEDNESDAY, MARCH 22: Scalloped potatoes w/ham, garlic bread stick, carrot coins.
THURSDAY, MARCH 23: Build a burger, baked beans.
FRIDAY, MARCH 24: Pancakes w/ fruit topping, yogurt or cheese stick, tri tator hash brown.
MONDAY, MARCH 27: Crunchy chicken tender wrap w/fixings, boom sauce, steamed corn.
TUESDAY, MARCH 28: Teriyaki chicken, brown rice, steamed broccoli, bread slice (J/HS).
WEDNESDAY, MARCH 29: Meatballs w/gravy, mashed potatoes, green beans, dinner roll.
THURSDAY, MARCH 30: Crispy chicken patty w/bun, baked beans.
FRIDAY, MARCH 31: Pizza crunchers, potato wedge, bread slice (7-12).
Hilltop Kitchen
Milk served with meal.
WEDNESDAY, MARCH 22: Pasta in meat sauce, romaine salad w/dressing, pineapple chunks, bread slice, dessert.
THURSDAY, MARCH 23: Roast turkey w/gravy, mashed potatoes, California Normandy vegetable, bread w/ margarine, cookie.
FRIDAY, MARCH 24: Broccoli alfredo w/noodles, mandarin oranges, bread stick, dessert.
MONDAY, MARCH 27: Chicken ala king, peas and carrots, pineapple chunks, brown rice, pudding.
TUESDAY, MARCH 28: Baked ham w/ sauce, scalloped potatoes, peas and carrots, dinner roll w/ margarine, jello w/whipped topping.
WEDNESDAY, MARCH 29: Goulash, mixed green salad w/ dressing, tropical fruit, bread w/ margarine, dessert.
THURSDAY, MARCH 30: Pork loin, candi yams, steamed California Normandy vegetables, dinner roll w/ margarine, bar.
FRIDAY, MARCH 31: Lemon pepper fish, baked potato w/sour cream, coleslaw, bread w/ margarine, apple brown betty.
OSAKIS
Variety of milk and fruit served with each meal.
No menu available at time of print.
